1 small eggplant, cut into 1/4 inch slices 1 red, green and yellow bell pepper, cut into 1/4 inch slices 2 Italian squash (zucchini or crock-neck), cut lengthwise and into 1/4 inch pieces 2 tablespoons olive oil 1/4 cup fresh herbs minced (basil, oregano, rosemary, etc) Place vegetables in a large container. Drizzle with oil [...]
Ingredients: 4 Chicken Breasts (with skin and on the bone) 2 cloves garlic, minced 1/4 cup minced white onion 1/2 teaspoon grated orange peel 1 teaspoon salt 1/2 teaspoon fresh thyme leaves 1/2 teaspoon lemon pepper 1/2 cup fresh squeezed orange juice 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce Directions: In small bowl, mix [...]
Makes 8 servings Vegetables 1 medium sized eggplant, peeled and cut into 1/4 inch slices 1 each red and yellow bell pepper, cut into 1/4 inch slices 2 zucchini, cut lengthwise 1 red onion, peeled and sliced into 1/4 inch slices 3 tablespoons olive oil 1/2 teaspoon finely chopped garlic salt and pepper to taste [...]
Aioli Ingredients: 1 clove garlic 1/3 cup fire roasted red peppers (from jar) 1 tsp chopped fresh parsley (or 1/2 tsp dried parsley) 1 1/2 tbsp mayonnaise 1 tbsp sour cream dash cayenne pepper several cracks black pepper Halibut: 1/4 pound halibut per person (or similar whitefish, 1 inch thick) extra virgin olive oil sea [...]
