Grilled Halibut with Roasted Red Pepper Aioli
Aioli Ingredients: 1 clove garlic 1/3 cup fire roasted red peppers (from jar) 1 tsp chopped fresh parsley (or 1/2 tsp dried parsley) 1 1/2 tbsp mayonnaise 1 tbsp sour cream dash cayenne pepper several cracks black pepper Halibut: 1/4 pound halibut per person (or similar whitefish, 1 inch thick) extra virgin olive oil sea [...]
