This is a hearty Irish dish that is traditionally served on Saint Patrick’s Day. If you look at the ingredients it doesn’t seem like anything special, but once you try it, you’ll be hooked. It warms you up on a cold winter’s evening and it is easy on the pocketbook as well. Serve it with [...]
Ingredients 1 1/2 pounds green beans, trimmed 2 tablespoons (1/4 stick) butter 2 tablespoons olive oil 2 large garlic cloves, minced 1/4 cup chopped fresh parsley 1 tablespoon grated lemon peel Instructions Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to [...]
Makes 8 servings Ingredients 2 pounds fresh green beans, trimmed 8 slices bacon 3 cups sliced mushrooms (approximately 8 oz.) 1/4 cup chopped red onion 1/8 tsp. dried crushed red pepper 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions In a covered large dutch oven, cook the beans in salted boiling water over medium-high [...]
Fresh cranberries take on an exotic and refreshing taste flavor when combined with orange and crystallized ginger. Pecans add an extra crunch. This is a fabulous side dish for Thanksgiving or Christmas because it pairs well with turkey, ham or pork. Ingredients 2 bags of fresh cran berries, chopped 1/2 can of frozen orange juice concentrate 1/2 cup crystallized ginger, finely chopped 1/2 [...]
This French peasant dish is an irresistible combination of luscious tomatoes, colorful bell peppers, eggplant, zucchini and aromatic herbs. What a tasty way to use up the bounty from your garden at the end of the season. Bon appetite!
