Grilled Ratatouille with Basil and Parmesan Penne
Makes 8 servings Vegetables 1 medium sized eggplant, peeled and cut into 1/4 inch slices 1 each red and yellow bell pepper, cut into 1/4 inch slices 2 zucchini, cut lengthwise 1 red onion, peeled and sliced into 1/4 inch slices 3 tablespoons olive oil 1/2 teaspoon finely chopped garlic salt and pepper to taste [...]
