Grilled Orange Chicken

Ingredients:

4 Chicken Breasts (with skin and on the bone)

2 cloves garlic, minced

1/4 cup minced white onion

1/2 teaspoon grated orange peel

1 teaspoon salt

1/2 teaspoon fresh thyme leaves

1/2 teaspoon lemon pepper

1/2 cup fresh squeezed orange juice

2 tablespoons cider vinegar

1 tablespoon Worcestershire sauce

Directions:

In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper. Slip fingers between skin and flesh of chicken, leaving skin attached. Spread 1/4 of herb mixture under skin of each chicken breast, pulling skin back over seasonings. Mix together orange juice, vinegar and Worcestershire sauce.

Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with orange juice mixture every 5 minutes, about 30 minutes.

Bone-in chicken parts are done when juices run clear and a meat thermometer shows they have reached an internal temperature of 170 degrees F.

Serve over rice with grilled vegetables.